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Laboratory Notes: Food Tests

Posted by sat on Fri, 2018-07-20 16:03

Food testing is routinely carried out in senior biology classes. Students test a variety of food samples for carbohydrates, such as sugar and starch, lipids, proteins and vitamin C. These organic compounds react with specific chemical reagents to produce a visible and identifiable change.

These laboratory notes contain instructions for tests suitable for use in schools

Tags: 
food test
glucose
lipid
protein test
vitamin C
starch test
AIS
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ASSIST
Laboratory Notes: Food Tests
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Publication Date: 
July, 2018
Digestion

Source URL:https://assist.asta.edu.au/resource/4345/laboratory-notes-food-tests