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Bunsen burners and ties: I just wanted to check how the situation looks at schools wearing ties as part of their uniform requirements. They have to wear ties at all times.

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Publication Date: 24 January 2023
2 Responses
Answered by an Expert
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Publication Date: 18 October 2022

This information sheet provides guidance regarding the requirements for chemical registers, manifests and safety data sheets (SDSs) in Australian school science areas.

Type of Resources: Information Sheet

Chemical storage classification: Could you please advise as to which classification chemicals should be stored in chemical storerooms, either DG classification or GHS classification?

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Publication Date: 15 September 2022
2 Responses
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Publication Date: 14 September 2022

This information sheet is an updated review of the answers to the following questions, and replaces the previously published Q&As:

Type of Resources: Information Sheet

Spark proofing a fridge: How do I go about spark proofing a fridge for storage of hydrogen peroxide? Can a refrigerator not on ground floor be spark proofed?

3
Publication Date: 14 September 2022
2 Responses
Answered by an Expert

Stock whip use in schools: Good morning, we have had a request for the purchase of a stock whip for use by staff and students in our year 9 Sound unit.

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Publication Date: 14 July 2022
2 Responses
Answered by an Expert

Glass blowing: I have a teacher who wants students to do glass blowing.

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Publication Date: 11 July 2022
2 Responses
Answered by an Expert

NOTICE: A suite of updated microbiology SOPs are available for subscribers to download.

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Publication Date: 16 December 2021
1 Responses
Answered by an Expert

Alert regarding hydrogen balloon explosions: We recently had an accident with a hydrogen balloon catching fire and melting, rather than popping.

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Publication Date: 15 November 2021
2 Responses
Answered by an Expert

WLNA and WLDA Agar plates: One of our Science teachers has asked for these specific agar plates that are used for culturing microorganisms associated with brewing and fermentation.

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Publication Date: 09 November 2021
2 Responses
Answered by an Expert

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