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Showing 91 - 100 of 297 results

Food tests: glucose, starch and gelatine solutions: I have to make up solutions for a prac where students are working out if select foods are a protein, carbohydrate or sugar.

5
Publication Date: 03 August 2018
2 Responses
Answered by an Expert
Science ASSIST Logo
5
Publication Date: 20 July 2018

Food testing is routinely carried out in senior biology classes. Students test a variety of food samples for carbohydrates, such as sugar and starch, lipids, proteins and vitamin C.

Type of Resources: Information Sheet
Dewar flasks
0
Publication Date: 12 June 2018

Standard Operating Procedure (SOP) and detailed method on how to handle liquid nitrogen (LN2).

Type of Resources: Standard Operating Procedure
Picture of a labelled microscope
5
Publication Date: 25 May 2018

When choosing a microscope consideration needs to be given to the application, skill level of staff and students and budget.

Type of Resources: Information Sheet

Copper (II) sulfate use and disposal

0
Publication Date: 04 May 2018
1 Responses
Answered by an Expert

Cleaning microscope slides: What is the most effective way to clean glass microscope slides so they are suitable to reuse?

What is the usual practice for cleaning prepared slides?

0
Publication Date: 12 April 2018
1 Responses
Answered by an Expert

Laboratory technician office location: Can anyone he

5
Publication Date: 16 February 2018
2 Responses
Answered by an Expert

Disposable nitrile gloves: How chemical-resistant are disposable nitrile gloves? Are they only resistant to certain classes of chemicals and up to certain concentrations?

0
Publication Date: 14 February 2018
1 Responses
Answered by an Expert

Alkane/Alkene/Bromine Water clean up: My teachers yesterday did a prac on the

5
Publication Date: 09 February 2018
2 Responses
Answered by an Expert
Science ASSIST Logo
3
Publication Date: 30 January 2018

This ASSIST information sheet is intended to serve as a general guide when using refrigerators and freezers in the science area.

Type of Resources: Information Sheet

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