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Showing 261 - 270 of 322 results

Number of exit doors in labs and prep rooms: How many exit doors must a lab and a prep room have? Should they be on opposite sides of the lab? Are sliding doors allowed?

5
Publication Date: 06 March 2015
1 Responses

Dissecting cane toads in WA: Could you please advise on the status of importing cane toads into WA as preserved specimens.

0
Publication Date: 06 March 2015
1 Responses

Students investigating mould and bacterial growth on food items: Are there any guidelines on how a prac investigating mould growth should be conducted?

0
Publication Date: 04 March 2015
1 Responses

Enzymes: Hi, do you have a recipe to mix trypsin 1:250 powder into a solution suitable for an enzyme digestion prac.

No concentration was stipulated in the activity.

0
Publication Date: 03 March 2015
1 Responses
Answered by an Expert

Homeostasis - Osmoregulation: I am looking for an interesting and unique experiment relating to osmoregulation/salt-water balance.

0
Publication Date: 25 February 2015
1 Responses
Answered by an Expert

Chemical Storage: What type of extractor fan should we have to ventilate our chemical storage cupboard?

0
Publication Date: 17 February 2015
1 Responses
Answered by an Expert

Fume cupboard servicing: Please advise what is legally required for the servicing of fume cupboards in school laboratories (i.e., 'How often?', 'What testing must be performed?', and, 'Who is permi

5
Publication Date: 17 February 2015
2 Responses

Making Nylon: It has now been 14 years since I was in a high school classroom, but in those ‘good old days’ we could do an experiment to make nylon 6,6.

0
Publication Date: 16 February 2015
1 Responses
Answered by an Expert

Sulfur hexafluoride: I require information on availability, safety, cost and suppliers of sulfur hexafluride.

0
Publication Date: 13 February 2015
1 Responses
Answered by an Expert

Sharps container disposal: Hi. I just want to know where we should dispose our full sharps container.

0
Publication Date: 11 February 2015
1 Responses

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