Dissection materials

Sourcing dissection materials: I am a laboratory technician in regional NSW. Could you please advise me on the following or provide me with a person who may be able to answer my questions regarding dissection materials?

Currently we are supplied with dissection specimens from a local certified abattoir and have also in the past sourced them from local butchers, however, I have been advised that this may not be ideal due to new food regulations. Is there any formal written procedures for use in schools on dissections and the quality of items to be supplied?

Any information you can provide on this matter would be greatly appreciated.

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Publication Date: 06 May 2014
Asked By: labsupport
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Answer by labsupport on question Dissection materials

All dissection materials need to be obtained from an approved source, such as a supermarket, butcher, abattoir or approved animal house or scientific supplier, to ensure that users are not exposed to diseased products. All of these sources have appropriate health checks in place for the animals supplied.

The Schools Animal Care and Ethics Committee (SACEC) applies to all schools in NSW see http://nswschoolanimals.com/compliance/schools-animal-care-and-ethics-co... (link updated, October 2018).

Schools Animal Care & Ethics Committee

The Animal Research Act 1985 (NSW) requires that the use of animals in teaching or research is supervised by an animal ethics committee. The Schools Animal Care and Ethics Committee (SACEC) was specifically set up to supervise the use of animals in government and non-government schools.

The SACEC has a website that considers issues arising from using animals in schools which can be accessed here: http://nswschoolanimals.com/#

The document is more concerned with the use of live animals in the school environment however on Page 27 it states:

“Where dissection is considered as a necessary activity, schools should consider using the following:

  • dead whole animals e.g. fish, crustaceans and molluscs that can be purchased readily from food outlets
  • animal parts, e.g. sheep’s kidneys, hearts, lungs, livers, that can be purchased from the supermarket, butcher or abattoir
  • whole dead chickens, purchased from the supermarket or butcher, which can be used for examining skeletal and muscle systems
  • prepared specimens, which can be purchased from biological supply companies
  • plant or other non-animal material, on which students may practise to develop dexterity and proficiency in using instruments”

The NSW Food Authority was also contacted and here is some information from one of their officers regarding obtaining eyes, plucks etc. from carcasses for school science dissections:

1) There is nothing in the legislation to indicate that a butcher cannot sell any part of a healthy animal. Any part of a healthy carcass is classed as meat. There are sections of the community that eat the offal bits.

2) Abattoirs should be licensed with a food authority.

3) Eyes are not sold as food, however they can be obtained for educational purposes. Their suggestion was to contact a licensed abattoir and submit a letter on letterhead from the school indicating that the parts in question will be used for educational purposes and not for consumption, and that good handling procedures will be applied. Food handling requirements apply.

Small animals and animal parts can also be purchased through companies such as

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