SOP: Performing a chicken wing dissection
Publication Date: December, 2017
Type of Resource: Standard Operating Procedure
This downloadable resource details the dissection of a chicken wing.
This resource is a SOP (Standard Operating Procedure) that details the method—including photographs—for how to perform a chicken wing dissection.
The accompanying example risk assessment should be used as a guide only, and users should consider risks and safety measures in their local environment before proceeding.