Food tests: glucose, starch and gelatine solutions: I have to make up solutions for a prac where students are working out if select foods are a protein, carbohydrate or sugar.
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Food testing is routinely carried out in senior biology classes. Students test a variety of food samples for carbohydrates, such as sugar and starch, lipids, proteins and vitamin C.
Standard Operating Procedure (SOP) and detailed method on how to handle liquid nitrogen (LN2).
When choosing a microscope consideration needs to be given to the application, skill level of staff and students and budget.
Copper (II) sulfate use and disposal
Cleaning microscope slides: What is the most effective way to clean glass microscope slides so they are suitable to reuse?
What is the usual practice for cleaning prepared slides?
Laboratory technician office location: Can anyone he
Disposable nitrile gloves: How chemical-resistant are disposable nitrile gloves? Are they only resistant to certain classes of chemicals and up to certain concentrations?
Alkane/Alkene/Bromine Water clean up: My teachers yesterday did a prac on the
This ASSIST information sheet is intended to serve as a general guide when using refrigerators and freezers in the science area.