Making Sherbet: Can you tell me if any safety precautions are required for the sherbet activity, which allows students to create an acid–base reaction in their mouth? Is the recipe below okay to use for this activity?
- 3 tablespoons Citric Acid
- 1 tablespoon Bicarbonate Soda
- 7 tablespoons Icing Sugar
You will need a very dry sieve, tablespoon, bowl and airtight storage container